Strategy $ETH 2073 empty, the highest was 2071.92;

At noon, a few old friends gathered for a meal.
I only prepared some beef and lamb.
I cut a few pieces of marbled beef and used a low-temperature sous vide machine to prepare them first.
54 degrees, cooked for a full hour.
After it’s done, I carefully use kitchen paper to absorb the surface moisture and apply avocado oil.
A friend next to me joked that I’m living more and more meticulously now.
I said, you can't save money on ingredients; the error margin is vastly different between meat that costs a few dozen and a few hundred.
Many people find it hard to chew steak; afraid it’s undercooked, they keep cooking it, ruining it completely.
A true master doesn’t need sous vide; they rely on their feeling and the residual heat to gauge doneness.